Custom marketing packages for your business! Contact us for a special quote.
Restaurant marketing › Paid advertising

PAID ADVERTISING

Paid advertising for restaurants

Targeted campaigns that bring new customers straight to your restaurant's door. A clear message, the right audiences, daily optimization.

We advertise wherever your customers are

📘

Facebook Ads

Geo-targeted campaigns that reach potential customers in your restaurant's area.

📷

Instagram Ads

Eye-catching visual ads with dish photos that make people stop scrolling.

🎵

TikTok Ads

Campaigns on the fastest-growing platform, with viral content that speaks to younger audiences.

🔍

Google Ads

Show up first when someone searches for "restaurant near me" — right when they're hungry.

Our process — from zero to results

01

Discovery and strategy

We get to know the restaurant, its audience and competitors, and build a tailored plan.

02

Targeted content creation

We produce photos, videos and copy tailored to each platform and each audience.

03

Launch and optimization

We launch the campaigns, track the data daily and optimize continuously.

04

Reporting and improvement

A detailed monthly report with all the numbers, insights and recommendations for the next month.

x3.5
Average growth
40%
Lower cost per lead
2M+
Monthly impressions
2017
Running campaigns since

Facebook ads for restaurants: start with an offer people can book

A restaurant campaign should present a clear offer: a table, an event, a menu or delivery. Check that the link leads to the right path and that the venue details, opening hours and terms are correct. An ambience video works for introductions; an orders campaign should also explain what to order and how. Their success isn't measured the same way.

What should you prepare before running restaurant ads?

Define the audience by your real service area, choose approved photos or videos, and agree on a budget and an offer. Make sure someone can answer inquiries in time and that ordering works on mobile. If the goal is a website, test the page and the form confirmation before launching. If the goal is a call, check the restaurant's WhatsApp number.

How do you know an ad brings more than clicks?

Record where each inquiry came from and check whether it became an order. Keep ad platform data separate from the restaurant's own data. An impression, a started conversation and a paid order are different stages. Decisions to change things are based on several days of relevant data, with no promise of a fixed cost per inquiry for every restaurant.

Restaurant marketing · Facebook page management · Contact Tomaso

Want more
customers for your restaurant?

Tell us about your restaurant and together we'll build a targeted campaign that delivers results.

FAQ

Frequently asked questions about paid advertising for restaurants

Which platforms should a restaurant advertise on?

Facebook and Instagram with location targeting, TikTok for a younger audience, and Google for people searching for a restaurant in the area right now. We choose by the type of restaurant and its audience.

What budget does a restaurant need?

The media budget starts at 2,000 ILS per month. The exact budget is set by the size of the service area, the goal and the competition, and only what brings orders is scaled.

How do you reach only people who live near the restaurant?

We set geographic targeting by a radius around the restaurant or by the cities and neighborhoods where your customers are, and tailor the message to each area.

Do you create the ads?

Yes. We shoot the dishes, edit videos and design the ads, so every campaign goes out with creative built for it.

What is the difference between an awareness campaign and an orders campaign?

An awareness campaign introduces the restaurant to a new audience, mainly with ambience videos. An orders campaign leads to action: booking a table, delivery, a message or navigation. The goals are different, so each is measured differently.

Skip to content